GETTING MY CHICKEN CURRY PUFF TO WORK

Spiciness: If you want a little far more heat, you could up the level of refreshing chili or use Kashmiri chili powder.Stabilize the yogurt — Whisk yogurt with some cream and cornstarch, and include it to your gravy off the warmth. This stops it from splitting.Tomatoes: An authentic biryani never ever uses tomatoes, so I have not Utilized in the